Booking at: (+34) 972 630 359 or restaurant@bobila.com
To share...
- Edamame - green soy beans with maldon salt - 5,70€
- Olives Sicilian - 4,50€
- Kakiage - mixed vegetables in tempura - 14,50€
- Gyozas - patty stuffed with shrimps, pork and chicken - 13,20€
- Tiger tempura - breaded black tiger prawns and kimchi sauce - 17,90€
- Ebi Furai - prawns breaded with panko - 15,50€
Sushi
- Chef's uramaki vegetal - cucumber and fresh tomato covered with avocado and furikake - 9,50€
- Tekka maki - red tuna - 11,50€
- Shake maki - salmon - 9,80€
- Avocado maki - avocado with lime - 9,70€
- Hot philadelphia roll - salmon, cream cheese and avocado breaded with panko - 14,50€
- Maki Yaki - red tuna, avocado, caramelised onions and teriyaki sauce - 15,50€
- Uramaki ebi - breaded prawns and avocado - 14,90€
- Yokohama uramaki - salmon, avocado and cream cheese with Ikura and Masago eggs - 15,90€
- Uramaki Spicy roll - red tuna and spicy togarashi - 14,90€
- Dragon uramaki - breaded prawns and avocado covered with eel and avocado - 15,50€
- Tokio uramaki - breaded prawn and cucumber topped with tuna tartare with parsley and spicy touch - 16,80€
- Mare uramaki - breaded shrimp and avocado covered with red tuna flambé - 17,50€
- Salmon rainbow uramaki - salmon and avocado covered with salmon flambé - 15,90€
- Maki Morango - salmon, philadelphia and caramelised strawberry - 15,50€
- Maki Tuna Crispy - red tuna tartar with fried onion - 15,50€
- Uramaki Salmon Volcano - battered shrimp, cucumber and avocado with salmon flambé on top and teriyaki sauce + kimchi - 16,50€
- Uramaki Peking - lacquered duck, cucumber, chives and furikake with peking sauce - 14,90€
- Shake nigiri (1 piece) - salmon - 2,80€
- Maguro Nigiri (1 piece) - red tuna - 3,50€
- Eel nigiri (1 piece) - 4,00€
- Bòbila nigiri (1 piece) - red tuna and foie flambéed - 4,80€
- Amoebi nigiri (1 piece) - shrimp - 4,50€
- Tamago nigiri (1 piece) - quail egg with truffle cream - 3,60€
- Hot shake nigiri (1 piece) - flambéed salmon with japanese mayonnaise - 2,90€
- Shake sashimi (6 sheets) - salmon - 10,50€
- Maguro sashimi (6 sheets) - red tuna - 13,90€
Starters
- Salad Wakame - wakame seaweed and shitake mushrooms - 12,80€
- Tomato tartare - tomato, perrins sauce, tabasco, mayonnaise japo, capers and pickles - 17,90€
- Bòbila Poke bowl - salmon, rice, edamame, wakame seaweed and sesame sauce - 17,50€
- Japanese rice wok - vegetables and prawns witk katsuobushi - 21,90€
- Shrimp Carpaccio - red prawn and shrimp with spices - 23,50€
- Vegetable Yakisoba - sautéed with vegetables and Kabayaki sauce - 15,90€
- Red tuna tartar - in japanese style with avocado and oyster sauce - 26,50€
- Salmon tartar - salmon, avocado and kimchi mayonnaise - 21,50€
Main course
- Grilled Turbot - with season vegetables - 27,50€
- Red tuna tataki - with guacamole - 29,00€
- Teriyaki chicken - boneless chicken thigh, cooked at low temperature with fried chips and teriyaki sauce - 18,50€
- Beef tenderloin - with wild rice with sesame sauce - 32,50€
- Steak tartàr Bòbila - 24,50€
Desserts
- Brownie - with banana - 8,00€
- Tiramisú Bòbila - 6,00 / 9,00€
- Cheesecake - 6,00 / 9,00€
- Tatin - 6,00 / 9,00€
- Handmade truffles - 8,00€
- Mochi - 7,00 €
- Maki Xoco - 7,00€
- Artisan ice cream - greek iogurt, cinnamon, ginger, chocolate & oreo, green tea - 6,00 / 9,00€
- Yuzu or violet sorbet - 6,00 / 9,00€