Booking at: (+34) 972 630 359 or restaurant@bobila.com
To share...
- Edamame - green soy beans with maldon salt - 5,70€
- Kakiage - mixed vegetables in tempura - 13,50€
- Scallops - grilled with foie - 14,70€
- Hummus - with crudités and mini toast - 9,80€
- Gyozas - patty stuffed with shrimps, pork and chicken - 12,90€
- Gyozas vegetables - patty stuffed with vegetables - 11,90€
- Ebi Furai - prawns breaded with panko - 15,50€
- Olives Sicilian - 4,20€
- Red shrimp - grilled with wasabi ice cream - 18,90€
- Asparagus - sutéed asparagus with pine nuts - 10,90€
Sushi
- Chef's uramaki vegetal - cucumber and fresh tomato covered with avocado and furikake - 8,70€
- Maki vegetal philadelphia - lettuce, avocado, cucumber and cream cheese - 8,50€
- Tekka maki - red tuna - 9,80€
- Shake maki - salmon - 8,90€
- Avocado maki - avocado with lime - 8,70€
- Maki Bòbila - banana, grilled prawn and sesame - 13,20€
- Hot philadelphia roll - salmon, cream cheese and avocado breaded with panko - 12,90€
- Maki Yaki - red tuna, avocado, caramelised onions and teriyaki sauce - 13,30€
- Uramaki California shake - salmon, avocado and black tobiko eggs - 12,50€
- Uramaki ebi - breaded prawns and avocado - 13,20€
- Yokohama uramaki - salmon, avocado and cream cheese with Ikura and Masago eggs - 13,20€
- Uramaki Spicy roll - red tuna and spicy togarashi - 12,90€
- Dragon uramaki - breaded prawns and avocado covered with eel and avocado - 14,20€
- Tokio uramaki - breaded prawn and cucumber topped with tuna tartare with parsley and spicy touch - 13,90€
- Mediterranean uramaki - breaded shrimp and avocado covered with mango and red tuna flambé - 14,50€
- Salmon rainbow uramaki - salmon and avocado covered with salmon flambé - 13,90€
- Maki Morango - salmon, philadelphia and caramelised strawberry - 13,50€
- Maki Tuna Crispy - red tuna tartar with fried onion - 13,70€
- Uramaki Salmon Volcano - battered shrimp, cucumber and avocado with salmon flambé on top and teriyaki sauce + kimchi - 13,90€ - 12,90€
- Shake nigiri (1 piece) - salmon - 2,80€
- Maguro Nigiri (1 piece) - red tuna - 3,30€
- Hot Hotate nigiri - flambéed scallop with grated lime - 3,90€
- Eel nigiri (1 piece) - 4,00€
- Bòbila nigiri (1 piece) - red tuna toro and foie flambéed - 4,80€
- Hot shake nigiri (1 piece) - flambéed salmon with japanese mayonnaise - 2,90€
- Hot Butterfish nigiri (1 piece) - with tobiko eggs - 3,90€
- Toro nigiri (1 piece )- red tuna toro - 3,50€
- Tamago nigiri (1 piece) - quail egg with truffle cream - 3,60€
- Shake sashimi (6 sheets) - salmon - 9,50€
- Maguro sashimi (6 sheets) - red tuna - 14,50€
- Toro sashimi (6 sheets) - red tuna toro - 16,00€
Starters
- Salad Bòbila - mashed potatoes, prawns, mayonnaise, boild egg and Masago eggs - 13,90€
- Salad Wakame - wakame seaweed, tofu and sesame seeds - 10,80€
- Tomato tartar - tomato, perrins sauce, tabasco, mayonnaise japo, capers and pickles - 14,50€
- Bòbila Poke bowl - salmon, rice, edamame, infused apple, mango, wakame seaweed and ajonjoli sauce - 15,50€
- Japanese rice wok - vegetables and prawns witk katsuobushi - 19,50€
- Chicken Yakisoba - sautéed with vegetables and Kabayaki sauce - 14,50€
- Tofu Yakisoba - sautéed with vegetables and Kabayaki sauce - 12,90€
- Bòbila "Gazpacho" - with cucumber, onion, tomato, avocado, pepper, rice vinegar, chives and lemon - 11,20€
- Red tuna tartar - in japanese style with avocado and oyster sauce - 23,50€
- Salmon tartar - salmon, avocado and kimchi mayonnaise - 19,50€
- Shrimp Carpaccio - red prawn and shrimp with spices - 19,90€
Main course
- Red tuna tartar - in japanese style with avocado and oyster sauce - 23,50€
- Salmon tartar - salmon, avocado and kimchi mayonnaise - 19,50€
- Grilled Turbot - with season vegetables - 23,50€
- Red tuna tataki - with crunchy asian noodles - 24,50€
- Teriyaki chicken - boneless chicken thigh, cooked at low temperature with smoked tofu tartar, bimi and teriyaki sauce - 17,50€
- Beef tenderloin - with wild rice with sesame sauce - 25,50€
- Wagyu burger with foie flambéed and fried chips - 22,80€
- Steak tartàr Bòbila - 19,80€
- Rice bowl - 4,00€
- Thin Bread - with tomato - 1,80€
Desserts
- Brownie - with banana and pear - 7,00€
- Tiramisú Bòbila - 5,00 / 7,00€
- Cheesecake - 5,00 / 7,00€
- Tatin - 5,00 / 7,00€
- Lemon pie - 7,00€
- Handmade truffles - 6,50€
- Candied figs with mascarpone icecream - 7,00€
- Artisan ice cream - greek iogurt,cinnamon, vanilla, chocolate, green tea - 4,50 / 6,50€
- Mango or tangerine sorbet - 7,00€
- Mochi - 6,50 €
- Maki Xoco - 6,50€