Booking at: (+34) 972 630 359 or restaurant@bobila.com
To share...
- Edamame - green soy beans with maldon salt - 5,50€
- Kakiage - mixed vegetables in tempura - 11,80€
- Saam Cesar - head of lettuce, chicken 65º, bacon, parmesan, croutons and cesar sauce - 11,50€
- Hummus - with fried eggplant with honey and crudités - 8,80€
- Gyozas - patty stuffed with shrimps, pork and chicken - 9,80€
- Ebi Furai - prawns breaded with panko - 14,50€
Sushi
- Tekka maki - red tuna - 8,50€
- Shake maki - salmon - 7,50€
- Toro crispy - red tuna toro tartar with fried onions - 11,50€
- Maki Bòbila - banana, grilled prawn and sesame - 11,50€
- Hot philadelphia roll - salmon, cream cheese and avocado breaded with panko - 11,80€
- Maki del Chef - chef's specialty of the day - 13,50€
- Maki Morango - salmon, philadelphia and caramelised strawberry - 12,50€
- Maki Yaki - red tuna, avocado, caramelised onions and teriyaki sauce - 11,50€
- Uramaki vegetal - lettuce, avocado and cucumber - 7,50€
- Uramaki California shake - salmon, avocado and black tobiko eggs - 8,50€
- Uramaki ebi - breaded prawns and avocado - 10,50€
- Uramaki Spicy roll - red tuna and spicy togarashi - 9,80€
- Dragon uramaki - breaded prawns and avocado covered with eel and avocado - 13,50€
- California Deluxe Uramaki - lobster, avocado and cucumber - 14,50€
- Uramaki italiano - mozarella and candied tomato covered with salmon and olive paste - 12,50€
- Mediterranean uramaki - breaded shrimp and avocado covered with mango and red tuna flambé - 14,00€
- Salmon rainbow uramaki - salmon and avocado covered with salmon flambé - 12,80€
- Uramaki de poma - foie and caramelised apple covered with salmon and toasted almonds - 14,00€
- Shake nigiri (1 piece) - salmon - 2,60€
- Maguro Nigiri (1 piece) - red tuna - 2,90€
- Prawn nigiri (1 piece) - 4,50€
- Eel nigiri (1 piece) - 4,00€
- Bòbila nigiri (1 piece) - red tuna toro and foie flambéed - 4,50€
- Hot shake nigiri (1 piece) - flambéed salmon with japanese mayonnaise - 2,70€
- Butterfish nigiri (1 piece) - with tobiko eggs - 4,00€
- Scallop nigiri (1 piece) - with trout eggs - 3,50€
- Toro nigiri (1 piece )- red tuna toro - 3,50€
- Tamago nigiri (1 piece) - quail egg with truffle cream - 3,50€
- Shake sashimi (6 sheets) - salmon - 7,50€
- Maguro sashimi (6 sheets) - red tuna - 11,00€
- Butterfish sashimi (6 sheets) - 8,00€
- Toro sashimi (6 sheets) - red tuna toro - 13,00€
Starters
- Quinoa salad - with tuna, avocado and black olive paste - 12,50€
- Kale salad - kale sprouts, pumpkin seeds, apple tzatziki and fresh mint - 13,00€
- Bòbila Poke bowl - salmon, rice, edamame, infused apple, mango, wakame seaweed and ajonjoli sauce - 13,50€
- Strawberry "Gazpacho" - with grilled prawns and their crudités - 12,50€
- Grilled scallops with foie - 13,50€
- "Corvina" Ceviche - with passion fruit cream, lime, yellow aji and sweet potato - 16,00€
- Prawn carpaccio - 18,50€
- Softshell crab Japanese rice wok - softshell crab in tempura, vegetables, black garlic and katsuobushi - 16,00€
- Sesame noodles sautéed with "Costa Brava" prawns and vegetables - 19,50€
Main course
- Red tuna tartar - 19,50€
- Toro tartar - red tuna toro with avocado and ponzu sauce - 24,00€
- Salmon tartar - salmon, avocado and kimchi mayonnaise - 15,50€
- Steak tartàr Bòbila - 18,50€
- Tomato tartar - with red tuna sashimi - 20,50€
- Grilled Turbot - with season vegetables - 22,50€
- Red tuna tataki - with crunchy asian noodles - 21,00€
- Salmon tataki - sliced salmon with tomato and avocado tartar - 18,50€
- Mackerel fish to the flame - with white garlic, smoked aubergine, ponzu sauce and citrus emulsion - 16,50€
- Teriyaki chicken - boneless chicken thigh, cooked at low temperature with smoked tofu tartar, bimi and teriyaki sauce - 15,50€
- Beef tenderloin - with wild rice with sesame sauce - 24,50€
- Wagyu burger with foie flambéed and fried chips - 19,50€
- Duck breast - with corn cream, vanilla and hoisin sauce - 21,00€
- Rice bowl - 4,00€
- Thin Bread - with tomato - 1,80€
Desserts
- Brownie - with banana and pear - 6,00€
- Tiramisú Bòbila - 4,00 / 6,00€
- Cheesecake - 4,00 / 6,00€
- Tatin - 4,00 / 6,00€
- Lemon pie - 6,00€
- Handmade truffles - 6,00€
- Candied figs with mascarpone icecream - 7,00€
- Artisan ice cream - greek iogurt,cinnamon, vanilla, chocolate, green tea - 4,00 / 6,00€
- Mango or tangerine sorbet - 6,50€
- Mochi - 5,00€